tag:blogger.com,1999:blog-6462063487690370603.post1694505277171450058..comments2023-11-02T04:27:55.026-07:00Comments on Expecting a Chilli Reception: Princess TeaAnonymoushttp://www.blogger.com/profile/15966068115075540674noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6462063487690370603.post-57807194018029258112013-04-02T20:23:15.109-07:002013-04-02T20:23:15.109-07:00Thanks Kyra! I signed up!
Thanks Kyra! I signed up!<br />Anonymoushttps://www.blogger.com/profile/15966068115075540674noreply@blogger.comtag:blogger.com,1999:blog-6462063487690370603.post-69348306889800402112013-04-02T13:59:49.125-07:002013-04-02T13:59:49.125-07:00I'd like to invite you to join the CookEatShar...I'd like to invite you to join the CookEatShare Author Network. I really enjoy your blog and I think the over 1 million unique montly visitors to CookEatShare.com will too. <br /><br />By joining our Author Network, your blog posts will be indexed and users will be guided to your actual blog when searching your recipes or profile.<br /><br />The service is free and easy to sign up for. Simply visit www.cookeatshare.com/blogs/apply or contact me at Kyra@cookeatshare.com. You'll get a unique link to claim and customize your profile. We look forward having you in our network!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6462063487690370603.post-84862221158516833362013-04-01T11:25:56.868-07:002013-04-01T11:25:56.868-07:00Brands of flour make a huge difference, too. We sh...Brands of flour make a huge difference, too. We should get you a copy of Cookwise for quick reference :-)Sammynoreply@blogger.comtag:blogger.com,1999:blog-6462063487690370603.post-13678364090263062482013-04-01T11:16:19.983-07:002013-04-01T11:16:19.983-07:00No question that the kind of flour makes a differe...No question that the kind of flour makes a difference. Bread flour makes a HUGE difference in making bread, especially when you're talking about how easy the bread is to knead. It is much, much easier to knead bread made with bread flour than it is will all-purpose.<br /><br />Flour makes a big difference for pasta, too. You can use all-purpose if you want to, but it comes out too gummy for my taste.Leannehttp://www.auntiepasto.comnoreply@blogger.com