Easy Flat bread2 cups warm water
1 pkg. yeast
4 tbsp. sugar
2 tsp. salt
5 cups flour
1/4 cup canola oil
In the bowl of a stand mixer, mix water, yeast, sugar, salt, and 2 cups flour. Cover with a warm, damp cloth and let stand ten minutes.
Pre-heat oven to 550 degrees.
Add 3 cups of flour, and oil to bowl. Place on mixer with a dough hook. Let dough hook work dough on medium speed for ten minutes.
Turn dough onto lightly floured surface. Dough will be soft and a little sticky. Work in just enough flour to make dough handleable. Divide into eight balls. Roll out balls one at a time to 1/8 inch thick.
Place flat bread on lightly greased cookie sheet. Bake until lightly brown on top, about 6 to 8 minutes. Let cool on a cooling rack.