Sorry I haven't been blogging. I've been atrociously sick, and haven't been cooking for almost three weeks. I'm feeling better, and I will be doing a lot of cooking for Christmas eve. Hopefully I'll be putting up tapas recipes soon.
I got my grades from last semester. I'm happy to report I got an A+ in my Wines of the World class. I've ordered my textbooks for both my classes in spring, and the first one had arrived. The text for the basic savory course is The Professional Chef, 9th edition. Paging through it, I am excited. Should be interesting.