For my bread class, our practical final was to make a loaf of sourdough bread from then starter we created in class. I was pretty happy with mine. We had to submit a slice, with a short description of our experience. We also had a short written final, with questions about types of flours, and types of pre-ferments for making bread. I don't know exactly what my score was on either, but I can infer that both were good, as the posted grade for the course was an A+.
On the written final, I scored 42 out of 50. That gave me a final of 184 out of 200 points for the class, or a 92% and therefore an A.
I can live with that.