Farm Fresh to You this morning. Still heavy on the winter greens. Today's box had spinach, purple kale, golden beets, tatsoi, fingerling sweet potatoes, red onions, shallots, broccoli, cauliflower, an avocado, carrots, and a butternut squash,
The carrots came without greens, so no pesto, but the beets had a glorious crown of greens. Love golden beets, so that was a good thing.
Tatsoi is new to me. It's a cultivar of Brassica Rapa, making it the same species as turnips, Napa cabbage, and broccoli rabe. It has a very spinach-like texture, with a mildly bitter, mustardy taste. It can be eaten raw or cooked.
My roommate has requested a curry, as he has never had it. I figure a chicken curry with the beets, carrots, squash, bok choy, and some grape tomatoes over a black cumin rice will be great for dinner.