CSA. It seemed to be a particularly bountiful box. This time we got a head of bronze leaf lettuce, some beets with greens, some variegated eggplant, a lot of kale, two spaghetti squash, some late season tomatoes, some mixed herbs, a couple of onions, clover sprouts, carrots with greens, fennel root, and a large bunch of mint.
I'm particularly happy to have the carrot greens, inasmuch as they make terrific pesto. I love fennel, the spouse isn't so thrilled. I'm looking at a Spanish cream of celery and fennel soup, though, that looks fabulous.
As always, any suggestions on different things to do with the bounty are always appreciated in the comments.