Halloween was my pickup day from my
CSA. It seemed to be a particularly bountiful box. This time we got a head of bronze leaf lettuce, some beets with greens, some variegated eggplant, a lot of kale, two spaghetti squash, some late season tomatoes, some mixed herbs, a couple of onions, clover sprouts, carrots with greens, fennel root, and a large bunch of mint.
I'm particularly happy to have the carrot greens, inasmuch as they make
terrific pesto. I love fennel, the spouse isn't so thrilled. I'm looking at a Spanish cream of celery and fennel soup, though, that looks fabulous.
As always, any suggestions on different things to do with the bounty are always appreciated in the comments.
Happy Eating!
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