Grades for my pastry class were posted. I got an A, which I expected, but am still pleased to see. The next pastry course I expect to take is the chocolate class, which is being offered over the summer. It's a short semester, only six weeks, so that means seven hours a day, twice a week. I am really looking forward to that class. Chocolate is just fussy enough that learning from someone that really knows their stuff is much more attractive than trying to teach myself.
In the fall they are offering the bread course, which should also be a lot of fun. I expect to get my shoulders in shape with that one.