I had some grilled medium rare steak left over from the other night. I diced that, mixed with capers, and dressed with a mixture of mayonnaise, Greek yogurt, horseradish, prepared brown mustard, cumin, salt and pepper.
It is served on a bed of mixed baby greens, and I added some raw Bunapi mushrooms. They look like little champignon mushrooms. I found them to have a strong, earthy aftertaste, the spouse found them a little plastic tasting, and didn't like them. The company that developed them claims the bitterness goes away when cooked. Now I know. They were a birthday present, I have never used them before.
I microplaned some dry jack over the top, to add a little salt and umami. Parmesan would work just fine.
Summer Steak Salad1/2 cup diced grilled steak
2 Tbsp. pickled capers
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 tsp. prepared spicy brown mustard
1/2 tsp. prepared horse radish
1/2 tsp. ground cumin
salt and pepper to taste
In a bowl, mix steak and capers, set aside.
In another bowl, mix together the rest of the ingredients to make a dressing.
Add enough dressing to coat steak, without making it too wet.