Grilled the steaks medium rare. I grill the corn in the husks, it prevents them from getting too charred. The compound butter was 1/2 stick of butter, 1/2 teaspoon each cumin and berra berra (berra berra is a hot Ethiopian spice mix, you could substitute chilli powder), and 1/4 teaspoon kosher salt.
Spicy Grilled Potato Wedges3 medium russet potatoes
1/4 cup olive oil
1 Tblsp. each garlic powder, onion powder, paprika
1/2 Tblsp. kosher salt
Wash potatoes. Cut in half, then into 1/4 inch wide slices. Place in bowl with oil, spices, and salt. Toss to evenly coat. Grill on both sides until brown and crisp.
This is one of my favorite replacements for french fries.