Applied online for
Grossmont College. They have an extensive culinary program, including a two year degree aimed specifically toward catering. I'm nervous, but excited. Spent some time going over the course catalog. Some of the courses look really interesting, including Menu Management. Assuming I get accepted, the first thing to try for are the Essential Skills and Principles of Baking classes. Without those, only a few lecture classes can be taken. Need those essential pre-requsite classes! Really want to do this!
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