This is the last box from our CSA for the summer. This time around we got spinach, lettuce, rainbow chard, zucchini, onions, white egg plant, purple beans, mixed sweet peppers, heirloom tomatoes, yellow cherry tomatoes, and micro basil. I tasted the purple beans, and they are surprisingly sweet. I think at least some of them will get just lightly blanched, and made into salad with the cherry tomatoes. I have a surfeit of eggplant, so I think eggplant parmigiana will be a dinner soon. As always, if anyone has any good ideas for using these vegetables, let me know.