German Red Cabbage
1 large red cabbage, shredded2 small red onions, diced
2 Fuji apples, diced
1 1/2 tsp. cinnamon
1 1/2 tsp. fresh ground black pepper
1 1/2 tsp. caraway seed
1 1/2 tsp. celery seed
1 1/2 tsp. kosher salt
3/4 tsp. ground nutmeg
3 pinches ground clove
1/3 cup apple cider vinegar
Place 1/4 of cabbage in a crock pot. Layer 1/3 of apples and onions. Sprinkle on 1/3 of spices. Repeat twice more. Cover with last 1/4 of cabbage. Pour vinegar over cabbage. Put on lid, cook on high for at least 6 hours. Stir thoroughly before serving.
Happy Eating!
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