Today was my first pastry class. Mostly just introduction, laying out the syllabus, and outlining what we need to buy.
I need to order my uniforms online. I expect to buy my pastry kit at Wednesday's class.
I'm excited. I can't wait to get to the labs. While I have made a lot (but not all) of the dishes in the syllabus, I look forward to learning the professional methods. There are also some things, like making puff pastry and souffles, that I haven't done, and would love to have in my repertoire.