CSA subscription. I hope we can find money in the budget to re-up, spring is usually an exciting time for produce.
We got a lot of greens today. We got lettuce(3 heads!), red frill mustard, Savoy cabbage, chard, baby turnips(with greens), kale, cilantro, onion sprouts(luv 'em!), escarole, baby Chioggia beets(with greens), and sorrel.
Any good recipes for sorrel? I've never worked with it before. One of the joys of a CSA, always trying something new.