The omelet is both simple, and slightly tricky to do well. Getting the pan temperature just right is critical. Too hot, and it will burn on the bottom before the top cooks and the cheese melts. Too cool, and it doesn't brown properly.
Turkey and Stuffing Omelet2 eggs
1 tsp. milk
1/2 cup diced turkey
1/2 cup leftover stuffing
1/3 cup shredded cheddar cheese
2 tbsp. olive oil
1/4 tsp. water
In a small bowl, whisk together eggs and milk. Heat oil in a non-stick skillet over medium heat. Add egg mixture, swirl to get an even coating. Layer cheese, turkey, and stuffing on one half of the omelet. Put water in along edge of pan, and cover. Once top is cooked, cheese is melted, and filling hot, fold omelet and move to a plate.