I cooked it down until most of the liquid was gone. I served it warm with the omelet.
I liked this a lot. The pears were good and ripe, and the cherries added enough acid to balance it out.
Apple, Pear, and Sour Cherry Compote2 apples, peeled, cored, and sliced thin
2 pears, peeled, cored, and sliced thin
3/4 cup canned sour cherries, drained
1/2 cup raisins
1/3 cup sugar
2 cups dry white wine
1/2 cup liquid from cherries
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
1/4 tsp. cayenne powder
Place all ingredients in a sauce pan over medium heat. Cook, stirring occasionally, until apples are tender. Continue cooking until most of the liquid is reduced.